This creamy macadamia nut mylk slab has crumbles of roasted macadamia nuts, lightly salted with Kona sea salt, plus our organic dried bananas, sprinkled generously throughout.  There is no dairy involved:  just the macadamia nut mass ground together with our nibs in melanger for several days for extra creaminess.  Then after we have poured our Creamy Mac Mylk bars, we zhuzh up the extra mass by adding some of our favorite tropical goodies.   Sold in 4-ounce pouches (picture coming soon).  MUST PURCHASE WITH ANOTHER ITEM  (so we can afford the shipping!)